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Food Truck Application Process

Food Trucks are allowed on campus under certain conditions. The following list of trucks already have contracts in place with the University, and can be used for your special event. These trucks should be given a strong priority when scheduling events with food trucks on campus.

University Contracted Food Trucks

Food Truck

Name

Phone

Email

Bento Truck

Katsu

801-403-5609

bentotruck@gmail.com

Chimichurri Grill

Mary

801-699-5497

chimichurrigrill801@gmail.com

Cupbop 

Yeri

801-916-8968

yeiri@cupboptruck.com

Kafe Mamai 

Chef Abu Dujunah

505-577-0354

kafemamai@gmail.com

Olives Oasis

Maryem

 

olivesoasistruck@gmail.com

Pig & a Jelly Jar

Vivi

Amy

602-501-2099

801-859-7924

viv@360degreesg.com

Sergio's Pizza

Margaret Powley

801-706-9362

margaretpowley@gmail.com

Vietopia Bistro

Kvin Doan

801-255-5364

kdoan238@gmail.com

If you will be using one of these food trucks for your event, submit the special event application (through Astra) to reserve the physical space and list the selected food truck where it asks about your food arrangements.

Benefits Of Using A University Contracted Food Truck

  • Certificate of Insurance has already been verified
  • Vendors know how to obtain sidewalk permits
  • Providers are familiar with campus and know the policies including waste management, etc.
  • Additional contract forms are not necessary

Using Another Vendor

If none of the university contracted trucks are available, or do not offer the type of food you are wanting to serve, you may use an outside vendor.  If you elect NOT to use a university contracted food truck, you must follow the steps below. 

  • Submit the special event application (through Astra) to reserve the physical space.  As part of this process you will be required to submit a supplementary Food Truck Review. (You will need to have information on the truck size, weight, intended location and proposed path of travel, along with plans for trash removal)
  • Fill out the U of U Temporary Food Service Agreement with the outside food truck vendor, and they must read and abide by the Food Truck Policies.
  • Obtain a Certificate of Liability Insurance (COI) from the outside food truck vendor, with per occurrence limits
    of at least $1,000,000 and general aggregate limits of at least $2,000,000, and which lists the University of Utah as an additional insured party on the Commercial General Liability insurance policy
  • File for a Vendor Sidewalk Permit with Commuter Services at least 48 hours prior to your event
Last Updated: 10/17/24